FIELD: biotechnology.
SUBSTANCE: invention also relates to a nutritional composition comprising herbs and/or spices obtained from plants belonging to Labiatae, "miso" or tomato, the method of preparing a food product comprising the step of adding the agent for imparting Kokumi to food ingredients, food product obtained using the said method, and the method of enhancing taste and/or odour of the food product using the agent for imparting Kokumi.
EFFECT: invention enables to obtain the agent for imparting Kokumi γ-Glu-Nva, which exhibits enhanced activity CASR compared with the known analogues, and has the improved effect of imparting Kokumi.
20 cl, 1 dwg, 6 tbl, 4 ex
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