FIELD: food industry.
SUBSTANCE: sport alimentation product composition contains natural concentrated products at the following ratio, per 100 g of the ready products: watermelon seeds - 16%, rosehips - 13%, oat - 10%, spinach - 17%, laminaria - 34% and albumen - 10%.
EFFECT: invention allows to produce a product with increased content of biologically active substances affecting morphofunctional condition of sportsmen by way of vitamin and mineral balance correction as well as stimulating effect onto the organism metabolic processes that determine upkeep of professional working capacity and achievement of high sporting results.
3 cl, 3 tbl
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