FIELD: medicine.
SUBSTANCE: invention can be used for the nutritive correction of the morphofunctional state of sportsmen at the stages of a training and competitive cycle (TCC). That is ensured by supplying the basic food intake with multi-component natural concentrated food substances (NCFSs) rich in biologically active substances (BASs) of herbal (HNCFSs) and/or protein and herbal (PHNCFSs) with consideration for solving the problems of the nutritional support in sportsmen of various sports according to the peculiarities of their professional athletic performance at the specific stages of the TCC.
EFFECT: preventing the developing prenosological and pathological states in the sportsman, achieving the high performance and stably high sports results.
2 cl, 3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CORRECTION OF MORPHOFUNCTIONAL STATUS OF SPORTSMEN | 2013 |
|
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| SPORT ALIMENTATION PRODUCT COMPOSITION | 2013 |
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| PRENOSOLOGICAL DIAGNOSTIC TECHNIQUE FOR SPORTSMEN HEALTH | 2013 |
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| METHOD OF ADAPTATIONAL TRAINING OF RUSSIAN SPORTSMEN OF OLYMPIC WINTER SPORTS FOR COMPETITIONS IN NEW CLIMATOGEOGRAPHIC CONDITIONS OF EAST ASIA | 2017 |
|
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| PROTEIN BARS PRODUCTION METHOD | 2022 |
|
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| PROTEIN-AND-VITAMIN PRODUCT FOR SPORTSPEOPLE ALIMENTATION | 2011 |
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RU2468609C1 |
