FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a method for production of a food supplement for a food product. For preparation of the said additive, one mixes an agent and distillery slops at a ratio of 5-85 wt %, agent - balance, gradually adding water; the components mixture is stirred and conditioned until thick sour cream consistence. The food product contains at least one ingredient and the food supplement.
EFFECT: ready product quality increase, exclusion of specific odour and fusel oils.
9 cl
Authors
Dates
2014-11-20—Published
2013-02-08—Filed