FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to food products containing biologically active substances. The food product contains an ingredient represented by dry grain distillery slop. The dry grain distillery slop consumption rate per one person is equal to 40 g daily. The food product manufacture method is as follows: dry grain distillery slop is thermally treated at a temperature of 220-240°C during 2.5-3.5 minutes.
EFFECT: invention allows to enhance the food product quality due to organoleptic indices improvement.
6 cl, 3 tbl
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