METHOD OF INCREASING THE PRODUCTIVE QUALITY OF LAYING HENS AND CONSUMER PROPERTIES OF PRODUCED PRODUCTS (EGGS) Russian patent published in 2018 - IPC A23K50/75 A23K10/30 

Abstract RU 2653549 C2

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture, in particular, to a method for increasing the productive qualities of laying hens and consumer properties of the produced products (eggs). Method includes introducing into the main diet a multicomponent biologically active feed supplement from the plant resources of the Magadan Region, consisting of herbal flour of wild medicinal plants, brown seaweed flour, urtica dioica and costmary flour, possessing a number of biologically active properties, having a positive effect on all physiological processes occurring in the body of laying hens. And the additive is introduced from the calculation of 3 kg per 1 ton of mixed fodder to laying hens of all age and productive periods continuously.

EFFECT: use of the invention will increase the productivity of laying hens.

1 cl, 3 tbl

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RU 2 653 549 C2

Authors

Ignatovich Larisa Sergeevna

Dates

2018-05-11Published

2016-10-03Filed