PRODUCT FOR SNACK WITH MUESLI AND METHOD OF ITS PREPARING Russian patent published in 2014 - IPC A21D13/00 

Abstract RU 2536138 C2

FIELD: personal use articles.

SUBSTANCE: invention relates to product for snack and method of its preparing. The product for snack comprises at least one long-term storage baked product and at least one muesli-component, at that the muesli-component comprises a binder and dry starting materials, and the ratio of the binder to the dry starting products in the mixture ranges from 25:75 to 75:25, and the long-term storage baked product and the muesli-component are connected with each other, at that the muesli-component has a value aw in the interval from 0.1 to 0.7. In the method of preparing a product for snack, at least one long-term storage baked product is connected to at least one muesli-component, and for obtaining the muesli-component the binder is prepared, which is then mixed with the dry starting materials, and the ratio between the binder and the dry starting materials in the mixture is from 25:75 to 75:25, then cooling and conditioning of the raw mass of the muesli-component is carried out, in which the value aw of the muesli-component is set in the range from 0.1 to 0.7, then the muesli-component is imparted with a desired shape, then on the long-term storage baked product or the muesli-component the connecting substance is applied, and the long-term storage baked product is combined with the muesli-component.

EFFECT: invention enables to obtain a product characterized by high degree of crunching, delicate and light taste, and retaining these properties over the long term storage.

20 cl, 2 tbl, 1 ex

Similar patents RU2536138C2

Title Year Author Number
LOW-CALORIE SNACK BAR 2006
  • Koulman Ehdvard K.
  • Shmid Ehbigehjl
  • Miklus Majkl
RU2383207C2
PROTEIN POWDER BASED ON BEER GRAINS 2017
  • Mackay, Ian
  • Greden, Karl
  • Toboja, Kevin
  • Mingus, J., David
RU2767627C2
FLAVOURING COMPOSITION CONTAINING HMG GLUCOSIDES 2014
  • Didzbalis Dzhon
  • Munafo Dzhon P.
RU2641014C2
ISOMALTULOSE IN GRAIN PRODUCTS 2006
  • Frittsshing Bodo
  • Koval'Chik Jorg
RU2385628C2
FROZEN COATED CONFECTIONARY PRODUCTS MANUFACTURE METHOD 2008
  • Bartkovska Beata
  • Tauehll Debora Dzhejn
RU2477053C2
CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROM 2014
  • Koulmen Kristofer M.
RU2660242C2
BAKED GOODS 2016
  • Clement, Jerome
  • Coleman, Edward
RU2673184C1
CONFECTIONARY GOODS PRODUCTION METHOD 2012
  • Grove Karsten
  • Khabbel' Martin
RU2552944C1
CEREAL PIECES CONTAINING ALPHA-LINOLENIC ACID 2013
  • Ural Karin
  • Makkien Dzhon
  • Estev Emilen
RU2623232C2
CRISPY FILLER FOR MILK AND/OR DAIRY PRODUCTS BASED ON NATURAL INGREDIENTS 2019
  • Manukyan Grant Garikovich
  • Koroleva Anna Gennadevna
RU2723959C1

RU 2 536 138 C2

Authors

Tam Karin

Pol'Ke Karsten

Shmidt Rajnkhard

Dates

2014-12-20Published

2011-08-19Filed