FIELD: personal use articles.
SUBSTANCE: invention relates to product for snack and method of its preparing. The product for snack comprises at least one long-term storage baked product and at least one muesli-component, at that the muesli-component comprises a binder and dry starting materials, and the ratio of the binder to the dry starting products in the mixture ranges from 25:75 to 75:25, and the long-term storage baked product and the muesli-component are connected with each other, at that the muesli-component has a value aw in the interval from 0.1 to 0.7. In the method of preparing a product for snack, at least one long-term storage baked product is connected to at least one muesli-component, and for obtaining the muesli-component the binder is prepared, which is then mixed with the dry starting materials, and the ratio between the binder and the dry starting materials in the mixture is from 25:75 to 75:25, then cooling and conditioning of the raw mass of the muesli-component is carried out, in which the value aw of the muesli-component is set in the range from 0.1 to 0.7, then the muesli-component is imparted with a desired shape, then on the long-term storage baked product or the muesli-component the connecting substance is applied, and the long-term storage baked product is combined with the muesli-component.
EFFECT: invention enables to obtain a product characterized by high degree of crunching, delicate and light taste, and retaining these properties over the long term storage.
20 cl, 2 tbl, 1 ex
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Authors
Dates
2014-12-20—Published
2011-08-19—Filed