FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Filler for yoghurt based on natural ingredients includes cereal flakes in amount of 50–90 %, dry berries - 2–10 %, nuts - 2–20 % and dry fruits - 2–20 %. Initial component quantities are expressed in terms of wt. %. Invention ensures production of filler preserving crisp taste during 6–7 minutes at its mixing with milk, during 10–13 minutes at mixing with yoghurt, curd or curd product.
EFFECT: wider range of fillers for dairy products, possibility of long storage of filler for up to 6 months without using preserving agents.
9 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
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| CRISPY FILLER FOR MILK AND/OR DAIRY PRODUCT, CONSTITUTING MIXTURE OF NUTS, CARAMEL, EXTRUDED BALLS, CHOCOLATE, AND COOKIES | 2020 |
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