OXYGEN COCKTAIL PREPARATION MIXTURE Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and medicine, in particular, to methods for the preparation of oxygen cocktails that may be used for therapeutic and treatment purposes. The method envisages ingredients introduction into a mixture consisting of a phyto-infusion of wild-growing medical raw materials and a foaming agent, the produced mixture stirring and saturation with oxygen. Additionally, stevioside and ascorbic acid are introduced into the mixture. The phyto-infusion of wild-growing medical raw materials is represented by a water infusion of Amur grapes, rosehips, chokeberries, kolomikta actinidia and cranberries; the foaming agent is represented by a water extract of Saponaria officinalis L. red soap root with a weight fraction of dry substances equal to 7%. The phyto-infusion is produced by way of fruit and berries infusing during 6-7 hours at a temperature of 90-100°C. Additionally, oxygen is passed through the mixture at a rate of 2.0-3.0 l/min during 14-16 sec. The method ensures 100% foam stability during 90 minutes without the foam stabiliser usage.

EFFECT: additionally, the invention ensures an increase of the oxygen cocktail biological and nutritive value and expands the range of directed (antioxidant) action oxygen cocktails for oxygen therapy and oxygen-assisted prophylaxis.

2 cl, 2 dwg, 1 ex