METHOD FOR PRODUCING OF PHYTOCOCKTAIL AND APPARATUS FOR PRODUCING OF PHYTOCOCKTAIL Russian patent published in 2006 - IPC A61K36/738 A61K36/35 A61K36/45 A47J43/42 

FIELD: pharmaceutical industry, in particular, method and equipment for producing of phytococktail from raw plant material.

SUBSTANCE: method for producing of phytococktail from bitter berries involves infusing bitter berries with cold water during 2 days; filtering through double gauze filter without squeezing of raw material; adding aqueous solution of medicinal grasses, infusion of dog rose fruits, dog rose syrup, sugar syrup to resulted infusion of bitter berries, with components being used in predetermined weight parts. Apparatus comprises mixer with stem and aerating heads thereon, and container for cocktail. Container is made in the form of truncated cone with base being oriented downward and top part being made cylindrical. Aerating heads located in conical part of container are made triple, with boundary blade-type heads and middle flat portion with convex-concave cells oriented downward.

EFFECT: provision for producing of phytococktail with increased curative effect enabling effective suction of active substances by individual's gastrointestinal tract.

3 cl, 1 dwg, 3 ex