FIELD: food industry.
SUBSTANCE: invention relates to the food industry, in particular, to pasta manufacture and may be used in the manufacture of pasta products of an increased nutritive value for dietary and prophylactic alimentation. The pasta products dough composition includes a premix represented by a mixture of wheat flour and Spirulina platensis spirulina microalgae powder (preliminarily milled into particles sized 15-150 mcm) at a ratio of 20:1. Additionally, the composition includes wheat flour and drinking water in an amount needed for the obtainment of dough with the moisture content equal to 28-32%, water temperature being 30-45°C.
EFFECT: invention ensures the manufacture of pasta products with an increased vitamin, mineral and biological value as well as with a pleasant taste and aroma, specific to spirulina microalgae.
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