FIELD: food industry.
SUBSTANCE: water quality improvement compound imparts antioxidant properties to water and is represented by a mixture of dihydroquercitin and glucose, taken at a ratio of 1:1 at a concentration of 1 mg/ml.
EFFECT: obtainment of water with enhanced antioxidant effect on the human organism.
1 tbl, 2 dwg
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Authors
Dates
2015-03-20—Published
2013-10-14—Filed