FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Milk is disinfected by way of radiation in a continuous flow in a 3-5 cm thick layer at a rate of 4-5 cm/sec with subsequent radiation with ultraviolet and infrared rays during 20-50 minutes at the radiator height over the milk surface equal to 30-35 cm.
EFFECT: invention ensures enhancement of the method efficiency and pasteurised milk quality, milk storage life increase up to 30 days with simultaneous preservation of biologically properties due to complete milk disinfection.
1 tbl
| Title | Year | Author | Number | 
|---|---|---|---|
| MICROWAVE MILK PASTEURIZER | 2022 | 
 | RU2807532C1 | 
| MILK PASTEURISATION PLANT | 2010 | 
 | RU2415595C1 | 
| INSTALLATION FOR LIQUIDS DISINFECTION BY PHYSICAL FACTORS COMPLEX IMPACT | 2013 | 
 | RU2541779C2 | 
| METHOD OF DISINFECTING WATER AND APPARATUS FOR REALISING SAID METHOD | 2009 | 
 | RU2440303C2 | 
| METHOD FOR PREPARING OF SOUR MILK PRODUCTS, METHOD FOR TREATING OF MILK FOR EFFECTUATING THE SAME, SOUR MILK PRODUCT PREPARING LINE AND MILK TREATING APPARATUS FOR THE SAME LINE | 2004 | 
 | RU2271671C1 | 
| MILK BUCKET | 0 | 
 | SU1159521A1 | 
| METHOD OF PRODUCING MARE'S MILK POWDER | 2022 | 
 | RU2811463C1 | 
| METHOD FOR DECONTAMINATION OF LOOSE MATERIALS AND DEVICE THEREFOR | 2015 | 
 | RU2602207C1 | 
| BEER DISINFECTION METHOD | 2013 | 
 | RU2541776C1 | 
| METHOD FOR PRODUCTION OF VEGETABLE BEVERAGE | 2006 | 
 | RU2338432C2 | 
Authors
Dates
2015-04-10—Published
2013-07-25—Filed