MILK DISINFECTION METHOD Russian patent published in 2015 - IPC A23C3/07 A23L1/25 A23L3/28 

Abstract RU 2546235 C2

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Milk is disinfected by way of radiation in a continuous flow in a 3-5 cm thick layer at a rate of 4-5 cm/sec with subsequent radiation with ultraviolet and infrared rays during 20-50 minutes at the radiator height over the milk surface equal to 30-35 cm.

EFFECT: invention ensures enhancement of the method efficiency and pasteurised milk quality, milk storage life increase up to 30 days with simultaneous preservation of biologically properties due to complete milk disinfection.

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Authors

Baroev Tajmuraz Ramazanovich

Bekuzarova Sarra Abramovna

Tadtaev Jurij Elizbarovich

Vanieva Behla Beksoltanovna

Nanieva Madina Sergeevna

Gobozova Zarina Dzhemalovna

Dates

2015-04-10Published

2013-07-25Filed