FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a food colouring agent for colouring products with large water content in black colours. The food colouring agent is designed in the form of a dispersed system including vegetable carbon particles, Polysorbate 80 emulsifier and a water-soluble viscous substance. The water-soluble viscous substance has viscosity equal to 1400 Pa·s - 4000 Pa·s at a temperature of 20°C and is chosen from glycerine, glucose syrup and sugar syrup. The vegetable carbon average particles size is equal to 10-60 mcm. Additionally, one describes a method for production of the said colouring agent by way of the component stirring at a rate of 2000-3000 rpm during 20-30 minutes.
EFFECT: invention ensures improvement of consumer characteristics of the black food colouring agent, simplification and effectiveness of products colouring with such colouring agent.
5 cl, 3 ex
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