FIELD: food industry.
SUBSTANCE: proposed is a synthetic food colorant in the form of a dispersed system containing an emulsifier and a dispersed phase comprising the synthetic food colorant within a dispersed medium represented by a liquid fat substance. The dispersed phase is represented by water solution of at least one water-soluble synthetic food colorant and food solvent, the quantity ratio of components of the synthetic food colorant (wt %) being as follows: water-soluble synthetic colorant - at least 4, water solution of synthetic food colorant - 6-10, emulsifier - 33-37, liquid fat substance - balance. Additionally, one describes a method for production of the specified food colorant involving dissolution of the water-soluble synthetic food colorant in water solution of food solvent, its further stirring with the emulsifier and mixture with the liquid fat substance to produce the dispersed system.
EFFECT: enhanced colouring ability in fat-containing products.
11 cl, 1 ex
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