FIELD: biotechnology.
SUBSTANCE: invention consists in providing a method of preserving an immunoperoxidase conjugate using protein stabiliser solution based on an aqueous emulsion of hen egg white as a stabilising medium of drying while lyophilisation and after dissolving the product with preserving the stability of physical and immunochemical indicators.
EFFECT: invention enables to maintain the stability of physical and immunochemical indicators of the immunoperoxidase conjugates during the long period.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING LIPOSOMAL-IMMUNOPEROXIDASE CONJUGATE | 2012 |
|
RU2500813C1 |
| A STABILIZING COMPOSITION TO OBTAIN LYOPHILIZED PREPARATIONS BASED UPON CONJUGATE OF IMMUNOGLOBULIN G AND HORSE RADISH PEROXIDASE | 1996 |
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| STRAIN OF HYBRID CULTURED CELLS MUS MUSCULUS L USED FOR PREPARING MONOCLONAL ANTIBODIES RAISED TO PIG IGM | 1995 |
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| KIT FOR DETECTING ANTIBODIES TO INFECTIOUS BRONCHITIS VIRUS IN HENS | 2001 |
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| SET FOR DETERMINING ANTIBODIES TO EGG YIELD DROP SYNDROME-76 HEN VIRUS | 2000 |
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RU2167673C1 |
| DIAGNOSTIC TEST-SYSTEM FOR HEPATITIS VIRUS A DETECTION | 1992 |
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| KIT FOR DETECTING ANTIBODIES TO THE AGENT OF POULTRY RESPIRATORY MYCOPLASMOSIS | 2001 |
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