FIELD: biotechnology.
SUBSTANCE: invention consists in providing a method of preserving an immunoperoxidase conjugate using protein stabiliser solution based on an aqueous emulsion of hen egg white as a stabilising medium of drying while lyophilisation and after dissolving the product with preserving the stability of physical and immunochemical indicators.
EFFECT: invention enables to maintain the stability of physical and immunochemical indicators of the immunoperoxidase conjugates during the long period.
1 tbl, 3 ex
Title | Year | Author | Number |
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METHOD FOR OBTAINING LIPOSOMAL-IMMUNOPEROXIDASE CONJUGATE | 2012 |
|
RU2500813C1 |
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A STABILIZING COMPOSITION TO OBTAIN LYOPHILIZED PREPARATIONS BASED UPON CONJUGATE OF IMMUNOGLOBULIN G AND HORSE RADISH PEROXIDASE | 1996 |
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RU2167673C1 |
DIAGNOSTIC TEST-SYSTEM FOR HEPATITIS VIRUS A DETECTION | 1992 |
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RU2065164C1 |
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RU2202797C2 |
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Authors
Dates
2015-05-10—Published
2014-07-01—Filed