FIELD: food industry.
SUBSTANCE: invention relates to food and pharmaceutical industry and may be used during production of biologically complete food products (inter alia - for therapeutic and preventive alimentation) as well as biologically active additives. One proposes an oil-water type emulsion containing pinolenic acid in particles of a disperse phase in an amount of 18-25% of the total quantity of fatty acids in the emulsion. The emulsion production method involves cedar nut kernel cooling to a temperature no higher than minus 15°C, milling into particles sized 100-200 mcm, stirring during 1.5 hours in water medium, the ratio of the nut kernel to water being 1:(3-7) and a temperature being 58-62°C. The generated emulsion is separated from solid particles by way of filtration and is subjected to homogenisation.
EFFECT: invention allows to produce an emulsion containing pinolenic acid, having high organoleptic properties, biological activity and accessibility.
2 cl, 3 ex
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