FIELD: food industry.
SUBSTANCE: invention refers to the food industry, in particular to the production of non-alcoholic beverage with increased bioavailability, preferably intended for athletes and persons with high physical exertion. Dry mixture contains, by weight. %: 25,0-27,0 dry whey cheese, dry extract of goji berries 22.2-24.2, dry extract of pineapple 20.1-20.4, pollen flower 11.1-12.2, jelly royal 4.3-4.5, fructose - the rest.
EFFECT: invention enhances the nutritional and energy value as well as expand the range of preventive properties of the resulting beverage and its positive effects on health.
1 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| INSTANT MUSH COMPOSITION | 2014 |
|
RU2562222C1 |
| INSTANT MUSH COMPOSITION | 2014 |
|
RU2562199C1 |
| FUNCTIONAL DRINK BASED ON MILK, HONEY PRODUCTS AND PLANT COMPONENTS | 2023 |
|
RU2805184C1 |
| FUNCTIONAL DRINK BASED ON MILK USING BEE PRODUCTS AND FRUIT AND BERRY RAW MATERIALS | 2023 |
|
RU2810997C1 |
| DRY MIX FOR PREPARATION OF SPORTS DRINK | 2022 |
|
RU2799431C1 |
| DRY MIX FOR THE PREPARATION OF A PROTEIN-CARBOHYDRATE PRODUCT | 2022 |
|
RU2797048C1 |
| METHOD OF PRODUCING MILK PRODUCT | 2015 |
|
RU2588443C1 |
| FUNCTIONAL MILK-BASED BEVERAGE WITH THE USE OF MANGO AND BEE PRODUCTS | 2023 |
|
RU2816178C1 |
| FUNCTIONAL PRODUCT | 2020 |
|
RU2751230C1 |
| DRY MIXTURE FOR BEVERAGE PREPARATION | 2015 |
|
RU2579215C1 |
