FIELD: chemistry.
SUBSTANCE: group of inventions relates to biotechnology. Claimed is a strain of Bacillus subtilis Maseca-1, producing a peptide, which has the antimicrobial activity against Micrococcus luteus, Bacillus cereus and Aspergillus flavus. The strain is deposited in ATCC under number PTA-8831. The strain was isolated from pericarp of nixtamalised corn. Also claimed is a method of inhibiting Micrococcus luteus, Bacillus cereus and Aspergillus flavus in a material, containing or subjected to the action of the said microorganisms. The method includes the impact of an effective quantity of the said strain on the material.
EFFECT: group of inventions provides the effective inhibition of the growth of pathogenic microorganisms Micrococcus luteus, Bacillus cereus and Aspergillus flavus.
5 cl, 13 dwg, 7 tbl
Title | Year | Author | Number |
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BACILLUS SUBTILIS STRAIN - PRODUCER OF A LOW-MOLECULAR ANTIMICROBIAL PEPTIDE AND METHOD FOR PRODUCING A LOW-MOLECULAR ANTIMICROBIAL PEPTIDE | 2020 |
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METHOD FOR OBTAINING THE TOTAL FRACTION OF LIPOPEPTIDES OF BACTERIA BACILLUS SUBTILIS MG-8 VKPM B-12476 AND ITS USE AS A PROPHYLACTIC AGAINST DISEASES OF POULTRY | 2021 |
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PEPTIDE LanA1, EXTRACTED FROM Bacterium bacillus LICHENIFORMIS VK21, HAVING ANTIMICROBIAL EFFECT | 2009 |
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BACILLUS CEREUS STRAIN RCAM04578, A BIOLOGICALLY ACTIVE COMPOUNDS PRODUCER HAVING PROBIOTIC PROPERTIES | 2018 |
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BACTERIOCIN, METHOD OF ITS PREPARING, STRAIN MICROCOCCUS VARIANS, NUCLEOTIDE FRAGMENT, SIGNAL PEPTIDE | 1996 |
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COMPOSITION HAVING BACTERIOSTATIC AND ANTIMICROBIAL ACTIVITY AGAINST BACTERIA SPORES AND VEGETATIVE CELLS, AND METHOD FOR TREATMENT OF FOOD PRODUCTS USING THE SAME | 2002 |
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RU2306774C2 |
STRAIN OF MICROORGANISM BACILLUS SMITHII TBM112 MSCL P737 AND ITS APPLICATION AS FOOD OR FEED ADDITIVE, OR COMPONENT OF PROBIOTIC COMPOSITION, AND PROBIOTIC COMPOSITION | 2007 |
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PROBIOTIC FOOD PRODUCT WITH EXTENDED STORAGE LIFE | 2009 |
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RU2494645C2 |
STRAIN OF Trichoderma citrinoviride Bissett - PRODUCER OF ANTIBIOTICS-PEPTAIBOLS WITH ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY | 2014 |
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RU2564577C1 |
Authors
Dates
2015-06-20—Published
2011-09-14—Filed