FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, mushrooms cutting and sauteing in melted butter, chicken eggs boiling, shelling and cutting, wheat bread soaking in milk and chopping, raw and smoked meat chopping. The listed components are mixed with wheat crumbs, salt and black hot to obtain mince. One performs fresh ornamental cabbages taking to leaves, freezing and defrostation, mince moulding into cabbage leaves to produce cabbage rolls. Potatoes are cut and blanched. Cabbage rolls, potatoes and bone broth are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
