METHOD FOR PRODUCING COLOURING AGENT OF MULBERRY FRUIT Russian patent published in 2015 - IPC C09B61/00 

Abstract RU 2555025 C2

FIELD: chemistry.

SUBSTANCE: invention refers to a method for producing a colouring agent of mulberry fruit applicable in medicine, pharmaceutical industry, particularly in staining histologic specimen and dosage forms. The method involves drying a substrate in vacuum in a foam layer at a heat flux of E=1.5-3.0 kW/m2, a biomaterial layer thickness of 2-5 mm and a residual pressure in a vacuum enclosure of 7 kPa. The dry substrate is extracted for 24-34 hours in a solution of tartaric acid and ethanol in a weight ratio of 2-8:18-24 at a room temperature.

EFFECT: invention provides simplifying the process due to preventing heating in extraction, using easily acceptable extractants and reducing their amount in increasing tinctorial properties of the colouring agent.

3 tbl, 9 ex

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RU 2 555 025 C2

Authors

Sentjurova Ljudmila Georgievna

Zaika Ljubov' Sergeevna

Ermolaev Vitalij Vital'Evich

Sherysheva Julija Vladimirovna

Aleksanjan Igor' Jur'Evich

Dates

2015-07-10Published

2013-08-28Filed