FIELD: chemistry.
SUBSTANCE: invention refers to a method for producing a colouring agent of mulberry fruit applicable in medicine, pharmaceutical industry, particularly in staining histologic specimen and dosage forms. The method involves drying a substrate in vacuum in a foam layer at a heat flux of E=1.5-3.0 kW/m2, a biomaterial layer thickness of 2-5 mm and a residual pressure in a vacuum enclosure of 7 kPa. The dry substrate is extracted for 24-34 hours in a solution of tartaric acid and ethanol in a weight ratio of 2-8:18-24 at a room temperature.
EFFECT: invention provides simplifying the process due to preventing heating in extraction, using easily acceptable extractants and reducing their amount in increasing tinctorial properties of the colouring agent.
3 tbl, 9 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING DYE FROM MULBERRY TREE | 0 |
|
SU1055749A1 |
0 |
|
SU1781259A1 | |
METHOD FOR PRODUCTION OF DYE FOR HISTOLOGICAL EXAMINATION | 1993 |
|
RU2061005C1 |
METHOD FOR DRYING OVARIAN LIQUID OF STURGEON FISHES | 2010 |
|
RU2432772C1 |
METHOD FOR OBTAINING OF A DYE FROM MULBERRY TREE FRUITS | 0 |
|
SU1836398A3 |
METHOD FOR VACUUM DEHYDRATION OF FOAMED BIOLOGICALLY ACTIVE PREPARATION | 2008 |
|
RU2381805C2 |
COMMON LICORICE ROOTS DRYING METHOD | 2008 |
|
RU2366192C1 |
METHOD FOR PREPARATION OF FOOD ANTHOCYAN DYE FROM THE FRUIT AND BERRY MARC | 0 |
|
SU1705324A1 |
METHOD FOR STAINING NUCLEOLAR ORGANISERS ON HISTOLOGICAL PREPARATIONS AND CYTOLOGICAL SMEARS | 2010 |
|
RU2447438C2 |
METHOD OF DETERMINING GLYCOPROTEIDES AND PROTEINS OF BLOOD SERUM | 0 |
|
SU1827635A1 |
Authors
Dates
2015-07-10—Published
2013-08-28—Filed