FIELD: food industry.
SUBSTANCE: pureed nutritional composition includes dextrose, dextrose polymers, crystalline fructose, maize syrup and/or other grains/nuts syrups including rice syrup, agava syrup and/or palm syrup and at least one fruit and/or vegetable puree. Additionally the composition includes a carbohydrate fraction containing glucose and fructose at a weight ratio within the range from nearly 1:1 to nearly 5:1. The puree in the nutritional composition is present in an amount from nearly 30% to nearly 100%. The carbohydrate fraction is present in an amount from nearly 10 g to nearly 45 g as per one portion of the nutritional composition.
EFFECT: invention allows to produce a refreshing pureed composition easy to consume having specific carbohydrate ratios and improving sportspeople performance at competitions.
31 cl, 2 tbl, 2 ex
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