ANALOGUES OF GLUCOSYRENIC ACID AS MODIFIERS OF A SWEETNESS PROFILE Russian patent published in 2021 - IPC A23L27/30 A23L2/60 

Abstract RU 2745556 C2

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and namely to modulating a sweetness profile in a product. Proposed are new sweetener compositions containing a compound having a structure in accordance with formula (I)

where R1, R2, R3 and R4 are described herein. Also provided are methods for modulating the sweetness profile of a product by adding a compound of formula (I) to a product such as a drink or food product.

EFFECT: compound described herein, when added to a beverage or product, provides an increase in the overall sweetness of beverages or foods sweetened with a nutritive sweetener, while reducing the onset of sweetness for potent sweeteners such as rebaudioside A, reducing unwanted bitter, metallic and licorice flavors in potent sweeteners and improving the quality of the sweetness of sweetened foods.

13 cl, 8 ex, 7 dwg

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RU 2 745 556 C2

Authors

Erickson, Shawn

Feng, Yu-Wen

Galopin, Christophe

Gravina, Stephen

Kurash, Yuliya

Lee, Thomas

Nattress, Laura

Wang, Ting

Dates

2021-03-29Published

2017-07-18Filed