FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method involves preparation of liquid omelette mass that is packed under pressure into a polymer container made of food grade coextrusion film, tightly closured and conditioned until prepared omelette consistency with simultaneous pasteurisation in a food cooling boiler at 70-90°C during 30-40 min with further cooling to 2-6°C.
EFFECT: invention allows to produce an omelette ready for consumption requiring no secondary thermal treatment and having an extended storage life.
4 cl, 5 tbl, 2 ex
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