METHOD FOR PRODUCING A LIQUID MIXTURE FOR MAKING AN OMELETTE Russian patent published in 2018 - IPC A23L15/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for producing a liquid mixture for making an omelette, comprising two stages of mixing dry egg melange, sea salt, purified artesian water or pasteurized skim milk. First stage comprises mixing the dry egg melange with purified artesian water or with pasteurized skim milk at a liquid temperature of 23–24 °C; second stage comprises mixing the resulting mixture with sea salt in a proportion of 0.02 % and pouring into a sterile sealed aseptic food package of 250 ml. All components are taken at following ratio, wt%: liquid – water or milk – 87.98, egg melange – 12, sea salt – 0.02.

EFFECT: invention provides increased safety of omelette preparation while preserving the beneficial properties of eggs, as well as convenience for further omelette production.

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