METHOD FOR PRODUCTION OF DISTILLATE FROM GRAIN RAW MATERIAL Russian patent published in 2015 - IPC C12G3/00 C12G3/12 C12G3/10 

FIELD: food industry.

SUBSTANCE: method involves raw material milling, milled stock mixing with water, introduction of enzyme preparations, the obtained batch maintenance at a temperature of 40-45°C during 25-30 minutes with subsequent maintenance at a temperature of 50-55°C during 1 hour, at a temperature of 60-65°C during 2 hour, at a temperature of 70-75°C during 40-50 minutes and at a temperature of 75-80°C during 5-10 minutes, cooling, introduction of enzyme preparations of saccharifying action, saccharifying, fermentation of saccharified wort with usage of dry alcohol yeast introduced into the wort in an amount of 100-120 mg/100 cm³ of the wort, subsequent maintenance of the fermented wort at a temperature of 2-4°C during 2-3 days, non-recurrent distillation to produce grain distillate.

EFFECT: invention allows to reduce energy expenditures at the stage of water-and-heat treatment of the batch and obtainment of saccharified wort, intensify the fermentation process, increase the yield of grain distillate and enhance its organoleptic characteristics.

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