METHOD OF ROSE FERMENTATION Russian patent published in 2015 - IPC C11B9/02 

Abstract RU 2557602 C1

FIELD: chemistry.

SUBSTANCE: in accordance with method flowers are placed into electrically activated liquid with pH = 11-14 and exposed for 60-120 minutes with mixing at temperature 45-50°C. Electrically activated liquid is obtained by electrolysis of 10% NaCl water solution at current intensity 0.5-0.6 A, current voltage 36 W and rate of liquid flow in anode and cathode zones 5-10 cm3/h.

EFFECT: increased output of essential oil and improvement of its quality.

1 tbl, 2 ex

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RU 2 557 602 C1

Authors

Tarasov Sergej Vasil'Evich

Erofeeva Evgenija Gennadievna

Bukina Anastasija Aleksandrovna

Tarasov Vasilij Evgen'Evich

Dates

2015-07-27Published

2014-04-22Filed