FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to grain-processing, cereal and food concentrate branches and is intended for instant groats production. Groats are moistened by way of washing during 4-5 minutes at water temperature equal 14-18°C, soaked and softened till groats moisture content is equal to 28-30%. Groats are treated in the microwave field with power equal to 500 W during 5 minutes under continuous stirring conditions and maintained during 3-6 minutes under continuous stirring conditions. Groats are cooled during 3-5 minutes.
EFFECT: method allows to modify natural structure of starch, shell and food fibres of grains, simplify the technology and reduce manufacture time.
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