FIELD: food-processing industry, in particular, production of flour from buckwheat.
SUBSTANCE: method involves cleaning buckwheat grains; providing fractionation and moistening to 24-30% moisture content; conditioning for 4-8 hours and providing thermal processing by conductive-convective process at temperature of 160-190 C for 2-3 min; cooling grain; shelling; sorting and grinding into flour.
EFFECT: reduced process time and power consumption and increased yield of product owing to employment of indicated sequence of operations.
1 dwg, 2 tbl
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