FIELD: flour-milling industry.
SUBSTANCE: method involves cleaning grain from contaminants; grinding in roll-type mill; sorting by size; providing aspiration; milling grain and sorting out on break rolls and milling rolls for producing of flour; after cleaning procedure, providing thermal-moisture processing of grain to moisture content of 21-22%; conditioning for 18-20 hours and frying at temperature of 210-2200C for 2-3 min. Grain is milled by means of three break rolls and three milling rolls.
EFFECT: reduced power consumption and increased flour yield.
1 tbl, 6 ex
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