COMPOSITION FOR FUNCTIONAL CHEWING SWEETS PREPARATION Russian patent published in 2015 - IPC A23G3/00 A23G3/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and refers to production of chewing sweets containing functional ingredients. One proposes a functional chewing sweet preparation composition including a sweet substance represented by molasses and hydrocolloid represented by gelatine; the sweet substance additionally contains a mixture of palatinose and erythritol taken with molasses at a ratio of 1.5:1:3.5; hydrocolloid additionally contains carrageenan, taken with gelatine at a ratio of 1:3, as well as a vegetal extract represented by a mixture of extracts of Gogi berries, hop and purple echinacea at a ratio of 1:1:1, a fat composition represented by a mixture of palm oil with Beneo™ Synergyl dietary fibres and a taste additive represented by citric acid; the components are taken at the following ratio, wt %: palm oil - 1.56-6.5; dietary fibres - 0.94-3.9; gelatine - 0.24-1.89; carrageenan - 0.06-0.63; citric acid -1.0-1.6; hop extract - 1.17-1.67; purple echinacea extract - 1.17-1.67; Gogi berries extract - 1.17-1.67; sweet substance - balance.

EFFECT: invention ensures chewing sweets quality enhancement by way of their consistency improvement, ready goods nutritive value increase and sugar capacity reduction.

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