FIELD: food industry; production of soft drinks.
SUBSTANCE: non-alcoholic drink is proposed, which is made from a water-glycerin extract from blueberries, an aqueous-alcoholic extract from the herb Echinacea purpurea, an aqueous-alcoholic extract from the powder of reindeer antlers and drinking water, with the following ratio of initial ingredients, % by weight: water-glycerin blueberry extract - 40.5; water-alcohol extract from the herb Echinacea purpurea - 13.0; water-alcohol extract of powder from reindeer antlers - 4.0; drinking water - the rest.
EFFECT: expanding the range of soft drinks based on natural ingredients, enriched with a wide range of biologically active substances, with directed organoleptic and preventive properties, while reducing the cost of product production.
1 cl, 3 ex
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SOFT DRINK | 2020 |
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Authors
Dates
2023-03-07—Published
2021-12-13—Filed