FIELD: food industry; production of soft drinks.
SUBSTANCE: non-alcoholic drink is proposed, which is made from a water-glycerin extract from blueberries, an aqueous-alcoholic extract from the herb Echinacea purpurea, an aqueous-alcoholic extract from the powder of reindeer antlers and drinking water, with the following ratio of initial ingredients, % by weight: water-glycerin blueberry extract - 40.5; water-alcohol extract from the herb Echinacea purpurea - 13.0; water-alcohol extract of powder from reindeer antlers - 4.0; drinking water - the rest.
EFFECT: expanding the range of soft drinks based on natural ingredients, enriched with a wide range of biologically active substances, with directed organoleptic and preventive properties, while reducing the cost of product production.
1 cl, 3 ex
| Title | Year | Author | Number | 
|---|---|---|---|
| FUNCTIONAL DRINK | 2021 | 
 | RU2795814C1 | 
| NON-ALCOHOLIC BEVERAGE | 2021 | 
 | RU2787111C1 | 
| SOFT DRINK | 2020 | 
 | RU2758495C1 | 
| SPECIAL VODKA | 2020 | 
 | RU2768840C2 | 
| SPECIAL VODKA | 2020 | 
 | RU2772660C2 | 
| SPECIAL VODKA | 2020 | 
 | RU2773322C2 | 
| SPECIAL VODKA | 2021 | 
 | RU2795816C1 | 
| METHOD OF PRODUCING SPECIAL VODKA | 2022 | 
 | RU2803261C1 | 
| SPECIAL VODKA | 2020 | 
 | RU2788852C2 | 
| METHOD OF PRODUCING OATMEAL JELLY CONCENTRATE | 2022 | 
 | RU2811944C1 | 
Authors
Dates
2023-03-07—Published
2021-12-13—Filed