FIELD: food industry.
SUBSTANCE: invention relates to a method for preparation of a beverage from the soluble beverage powder base including stages as follows: batching a dose of the soluble beverage powder base, thermal treatment of the dose of the soluble beverage powder base, dilution of the thermally treated dose of the soluble beverage powder base with a sold dilutant.
EFFECT: method ensures achievement of the effect of improvement of the beverage powder base dissolution as well as the desirable taste acquisition.
8 cl, 3 tbl
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