FIELD: chemistry.
SUBSTANCE: invention relates to increase of antibiotic susceptibility of opportunistic-pathogenic microflora. A method of increase of antibiotic susceptibility of opportunistic-pathogenic microflora by using lactic acid feed supplement, containing culture Bifidobacter longum "Б-41" in vitro, comprises adding to beef-extract broth a lactic acid feed supplement, containing a culture of opportunistic-pathogenic microflora, the resulted mix was incubated, and the determination of antibiotic susceptibility was performed by a disc diffusion method on beef-extract agar, using 24 types of antibacterial preparations.
EFFECT: increased range of methods for enhancing antibiotic susceptibility of opportunistic-pathogenic microflora in vitro.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INVESTIGATION OF INCREASED ANTIBIOTIC SENSITIVITY OF CONDITIONALLY PATHOGENIC MICROFLORA IN VITRO BY LACTIC FEED ADDITIVE CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 MICROORGANISMS CULTURE | 2016 |
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| METHOD FOR INVESTIGATION OF INCREASED ANTIBIOTIC SENSITIVITY OF PATHOGENIC AND CONDITIONALLY PATHOGENIC MICROFLORA IN VITRO BY LACTIC FEED ADDITIVE CONTAINING PROPIONOBACTERIUM FREUNDENREICHII SHERMANII AC-103 MICROORGANISMS CULTURE | 2016 |
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| METHOD FOR INCREASING ANTIBIOTIC SUSCEPTIBILITY in vitro OF OPPORTUNISTIC MICROFLORA BY PREPARATION OF SILVER ARGOVIT | 2013 |
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RU2773398C1 |
| METHOD OF PRODUCTION OF BIOLOGICALLY ACTIVE FOOD ADDITION | 1999 |
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