FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved second courses. The method provides for preparation of formula components, cutting and chopping of game and pork meat, boiling, peeling and chopping of chestnuts, mixing of specified components with salt, CO2-extract of pyrolysis wood, black pepper and nutmeg to produce mince, fresh ornamental cabbage separation into leaves, freezing and defrosting, forming of mince into cabbage leaves to produce rolls, packing of rolls, white dry wine and bone broth, sealing and sterilisation.
EFFECT: invention makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
