FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed method includes wild bird and pork meat cutting and chopping; chestnut cooking, shelling and chopping; smoked pork chopping; blending of abovementioned components with table salt, CO2-extract of pyrolysis wood, black pepper, and nutmeg to produce mince; fresh white cabbage leaves freezing and defrosting in oxygen-free atmosphere. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves are pre-packed with dry white vine and bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
