FIELD: production of meat-and-plant canned food.
SUBSTANCE: method involves cutting wild bird meat; cooking, cleaning and cutting chestnut; cutting smoked sausages; mixing said components with edible salt, black bitter pepper and nutmeg to produce farce; freezing and defrosting, without oxygen access, fresh cabbage leaves and forming farce therein for producing of stuffed rolls; packing stuffed rolls, dry white wine and bone soup at predetermined component ratio; pressurizing and sterilizing.
EFFECT: wider range of canned foods having increased digestibility.
