FIELD: food industry.
SUBSTANCE: invention relates to food industry. Soya beans are soaked until the moisture content is 50 -60%. A protein disperse system is prepared by way of combined disintegration of soya beans with a milled cabbage component or green cabbages or broccolis or kohlrabi or cauliflower in water medium, the weight ratio of water to the components being 6:1:1; one performs thermal-acid coagulation of proteins contained in the mixture with 5% solution of amber or lactic or malic or citric acid or their combination or tomato paste solution. One separates coagulate from whey. The coagulate is conditioned till the dry substances content is equal to 20-90%.
EFFECT: invention allows to produce a product with increased biological and antioxidant value, enriched with vitamins K and U.
1 dwg, 1 ex
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