FIELD: food industry.
SUBSTANCE: proposed composition represents a product isolated from an unpurified caffeine phytochemical fraction where the ratio of polyphenols to caffeine is 10 - 40. The phytochemical fraction is represented by the ultrafiltration retentate produced in the process of unpurified caffeine water suspension filtration. The said unpurified caffeine represents the product of the process of caffeine removal from raw coffee beans with usage of supercritical state carbon dioxide (scCO2). The composition may be presented in the form of a food product, ready pharmaceutical form, cosmetic product, food additive or biopharmaceutical.
EFFECT: composition may be used for neuroprotection facilitation, COX-2 inhibition, glucose absorption stimulation, therapy of dementia or age-induced cognitive disorders, inhibition of inflammations and diabetes mellitus therapy.
27 cl, 13 dwg, 5 tbl
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