METHOD FOR PRODUCTION OF PRESERVES "CABBAGES WITH SOUR CREAM, MEAT AND RICE" Russian patent published in 2016 - IPC A23L19/00 

FIELD: food industry.

SUBSTANCE: recipe components are prepared during method implementation. Fresh ornamental cabbages are chopped and frozen. Green paprika is cut. The listed components are mixed with rice flour, pork fat, sour cream, tomato paste, acetic acid, sugar, salt, dried bulb onions, dried garlic, black hot pepper, red hot pepper, marjoram and caraway. Meat and lard are cut and poached in pork fat. Rice is poached in pork fat. The listed components and bone broth are packed in layers. Then one performs sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.