FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second courses. Method comprises preparation of recipe ingredients. One performs fresh ornamental cabbage chopping and freezing, pork cutting, garlic pureeing. Specified components are mixed with fat, rice flour, sour cream, milk, acetic acid, salt, dried bulb onions, red hot pepper, caraway and laurel leaf. Obtained mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
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