METHOD FOR PRODUCING COMPOTE FROM PITTED PEACHES Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. A method of manufacturing compote of peaches, pitted characterized in that after filling the fruits in jars for 2-3 minutes, pour hot water temperature of 85 °C, followed by replacement of water with syrup at a temperature of 95 °C with further self-exhaustion banks roll covers and heat treated without creating a back pressure in the apparatus of open type of regime: $$\frac{10-(15-20)-20}{{100}^{\circ }C}.$$

EFFECT: invention makes it possible to reduce the duration of the process, preserve the biologically active components of the raw materials used, reduce the amount of fruits and boiled fruit with cracked skin.

1 cl, 1 ex