METHOD FOR PRODUCING COMPOTE FROM GOOSEBERRY Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by that jars with fruits packed in them before filling in with syrup are treated with UHF field with frequency of 2,400 ± 50 MHz for 1.0-1.5 min, then filled in with syrup with temperature of 95 °C, then repeated treatment with UHF field for 1.5 minutes and jars contents heating to 90 °C, sealed, put into carrier ensuring prevention of caps stripping in process of heating, heated in dimethylsulfoxide solution at temperature of 115 °C for 6 minutes with subsequent cooling in baths with water temperature of 85 °C for 5 minutes, 60 °C for 5 minutes and 40 °C for 5 minutes, during heat treatment jars are turned upside down with frequency of 0.133 s^-1.

EFFECT: technical result is heat treatment duration reduction, higher product quality.

1 cl