METHOD OF PRODUCTION TKEMALI, CHERRY PLUM, MYROBALAN PLUM, AND CORNELIAN CHERRY Russian patent published in 2018 - IPC A23L3/00 A23L2/42 

FIELD: food industry.

SUBSTANCE: method of producing tkemali compote, cherry plum, myrobalan plum, and cornelian cherry compote includes preparation and packing of fruit with following processing in microwave field with frequency 2400+50 MNz during 1.5 min. Then fruit is poured with syrup heated till temperature 95°C, re-process in microwave field within 1.5 min, the contents of the cans are heated to 90°C and sealed. Then cans are put into a carrier ensuring prevention of caps stripping during the process of heating, subjected to heating in a solution of dimethyl sulphoxide at temperature of 115°C for 3 min with subsequent cooling in baths with water temperature of 85°C for 5 min, at temperature of 60°C for 5 min and 40°C for 5 min. During the heat treatment process, the cans are turned upside down with a frequency equal to 0.15 s^-1.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

1 cl, 1 ex