MARSHMALLOW WITH VEGETABLE ADDITIVES Russian patent published in 2016 - IPC A23G3/48 A23G3/52 

FIELD: food industry.

SUBSTANCE: disclosed is a marshmallow including apple puree, vegetable additives, namely beetroot puree or carrot puree as a dye and additional pectin, sugar, water, egg albumen, agar, citric acid, vanillin and sugar powder with the following ratio of initial components, WT%: beetroot puree or carrot puree 2.9-3.4; sugar 49.9-54.9, water 7.5-8.0; egg albumen 0.8-1.3; agar 0.2-0.7; citric acid 0.08-0.13; vanillin 0.08-0.13; sugar powder 0.8-1.3; apple puree - the rest.

EFFECT: invention ensures enhancement of biological, physiological value and imparting functional properties to finished product.

1 cl