METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: elderberry flowers and dry white grape wine material are infused, and wine infusion is drained. Method includes pouring water-alcohol liquid, infusing and draining water-alcohol tincture. Method then includes adding water to flowers, infusing and draining water infusion. Grape must concentrate is dissolved in water infusion, followed by adding tea rose petals to solution, holding solution and filtering. Solution of concentrate grape must is blended with rectified ethyl alcohol, wine and water and alcohol infusions and drinking water to ensure that revised 1000 dal tincture strength from 16 to 50 vol%, blend is stirred, allowed to stand and resulting infusion is filtered.

EFFECT: simplified process, reduced losses of flavouring ingredients, shaping and preservation in tincture muscat taste and aroma.

1 cl, 3 ex