METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: bourtree flowers and coriander fruits separately infused in dry white grape wine material, water-alcohol liquid with 50 vol% and water with temperature of 15-20°C, and infusions are drained. Grape wort concentrate is dissolved in aqueous infusion of coriander, solution is held, added an aqueous infusion of bourtree flowers and filtered. Grape concentrate solution wort is blended with rectified ethyl alcohol, wine and aqueous-alcoholic infusions and treated drinking water to provide 1000 dal of liqueur with strength from 16 to 50 vol%. Blend is stirred, held and produced liqueur is filtered.

EFFECT: invention simplifies process, reduces losses of flavour ingredients, shaping and preservation of Muscat taste and aroma in tincture.

1 cl, 3 ex