METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: flowers of elderberry are consecutively infused in dry white grape wine material, water-alcohol liquid strength of 50 vol% and water with a temperature of 15-20°C, infusion is drained. Grape must concentrate is dissolved in water infusion, solution is held and filtered. Grape concentrate solution wort is blended with rectified ethyl alcohol, wine and water-alcohol infusions and treated drinking water to 1000 dal of the liqueur with from 16 to 50 vol%. Blend was stirred, allowed to stand and resulting infusion is filtered.

EFFECT: simplified process, reduced losses of flavouring ingredients, shaping and preservation in tincture muscat taste and aroma.

1 cl, 3 ex