METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: flowers and fruits of elderberry coriander are separately consecutively infused in dry white grape wine material in a ratio of 1:10, water-alcohol liquid strength of 50 vol% and water with temperature of 15-20°C. Infusions drained, water extracts were combined and dissolved in them concentrate grape must and filtered. Solution of concentrate grape must is blended with rectified ethyl alcohol, wine and water and alcohol-based tincture and drinking water to ensure that revised 1000 dal tincture strength from 16 to 50 vol%. Blend was stirred, allowed to stand and resulting infusion is filtered.

EFFECT: simplified process, reduced losses of flavouring ingredients, shaping and preservation in tincture muscat taste and aroma.

1 cl, 3 ex