METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: flowers of elderberry and bird cherry are separately mixed, respectively, with a dry white and red grape wine materials in a ratio of 1:10, infused, wine infusion is drained. Flowers are mixed, successively infused in an aqueous-alcoholic liquid strength of 50 vol% and water with a temperature of 15-20°C, infusion is drained. Grape must concentrate is dissolved in water infusion, held and filtered. Solution of concentrate grape must is blended with rectified ethyl alcohol, wine and water and alcohol-based tincture and drinking water to ensure that revised 1000 dal tincture strength from 16 to 50 vol%. Blend was stirred, allowed to stand and resulting infusion is filtered.

EFFECT: simplified process, reduced losses of flavouring ingredients, shaping and preservation in tincture muscat taste and aroma.

1 cl, 3 ex